Volare Wine & Bistro

GRILLED SALMON (GF)
Grilled Faroe Islands salmon, winter squash, sweet pepper saute, caper berry sour cream

QUINOA & CRANBERRY
Shrimp or all-natural chicken breast, tri-color quinoa, cranberries, asparagus, garlic, shallots.

SHRIMP PO BOY (V)
Blackened Shrimp, caper remoulade, tomatoes, shallots, arugula

SHRIMP ALFREDO
Shrimp, orecchiette, broccoli, garlic, butter, cream, shallots, white wine, Parmesan.

STEAK SANDWICH
Shaved ribeye, tomato, carmelized red onion, pickles, garlic aioli, on a hoagie

CHICKEN CROISSANT
Grilled chicken salad, white cheddar cheese, mayo, bacon, tomato, arugula on a fresh baked croissant

TURKEY ON RYE
Smoked turkey, fig jam, bacon, white cheddar, lettuce, mayo

MAHI SANDWICH
Grilled or blackened mahi mahi, caper remoulade, tomatoes, shallots, arugula.

CHICKPEA BURGER
House-ground chickpeas, red onions, tomatoes, tahini sauce, brioche

BISTRO BURGER (½ lb.)
Arugula, tomato, onion

WILD MUSHROOM CHICKPEA CAKES (GF/V)
Handmade with smoked tomato cream, asparagus tips, pine nuts, and Parmesan cheese

GRILLED SALMON (GF)
Grilled Faroe Island salmon, braised broccoli, fingerling sweet potatoes, caper berry sour cream.

CAVATAPPI(V)
Shrimp or chicken, artichoke hearts, French green beans, red peppers, white wine.

CRAB CAKES
Lump crab, winter squash saute, caper berry wine sauce

BISTRO MEATLOAF
Caramelized onions, smoked tomato jam, mashed potatoes, asparagus

CHICKEN CORDON BLEU(GF)
Parmesan crusted chicken, Proscuitto di Parma, herbed Boursin cheese, grain mustard beurre blanc, mashed potatoes, French green beans.

GRILLED LAMB CHOPS (GF)
Grilled Australian Lamb, Grand Marnier gastrique, herb roasted fingerling potatoes, French green beans

MAHI CHARDONNAY(GF)
Pan seared mahi mahi, lump crab, artichoke hearts, tomato, fresh basil, shallot beurre blanc, mashed potato.

HAND-CUT NY STRIP STEAK (GF)
Grilled asparagus, herb roasted fingerling potatoes, brandied fig demi-glace.

SHRIMP AND POLENTA(GF/V)
Gulf shrimp, creamy smoked gouda polenta, gourmet blend of mushrooms, baby spinach

WILD MUSHROOM CHICKPEA CAKES (GF/V)
Handmade with smoked tomato sauce, asparagus tips, pine nuts, and Parmesan cheese