Volare Wine & Bistro

GRILLED SALMON*(GF/V)
Grilled Faroe Islands salmon, sautéed spinach, farmers’ market vegetables, citrus emulsion

SHRIMP & POLENTA(GF/V)
Grilled shrimp, creamy smoked gouda polenta, gourmet mushrooms, baby spinach.

SHRIMP PO BOY(V)
Blackened Shrimp, caper remoulade, tomato, arugula, shallots.

SPICY CALABRIAN SHRIMP PASTA
Sautéed with cured pork salumi, olives, garlic, lemon, basil, tomatoes, Parmesan cheese.

STEAK SANDWICH*
Shaved ribeye, caramelized onion, smoked cheddar, horseradish aioli, on an onion roll.

RANCH CHICKEN SANDWICH
Grilled chicken, Havarti cheese, house made chipotle ranch dressing, smoked mustard, bacon, lettuce, tomato.

TURKEY ON RYE
Smoked turkey, fig jam, bacon, white cheddar, lettuce, mayo.

MAHI SANDWICH
Grilled or blackened mahi mahi, caper remoulade, tomatoes, shallots, arugula.

BISTRO BURGER*(½ lb.)
Arugula, tomato, onion.

PAN SEARED CHICKPEA CAKES(GF/V)
Handmade with smoked tomato sauce, gourmet mushrooms, asparagus, pine nuts and parmesan cheese.

GRILLED SALMON*(GF)
Grilled Faroe Island salmon, sautéed spinach, fresh farmers’ market vegetables, citrus emulsion.

PROSCIUTTO DI PARMA PASTA
Shrimp, asparagus, caramelized onions, smoked tomato garlic cream sauce.

BISTRO MEATLOAF
Smoked tomato jam, mashed potatoes, grilled asparagus.

CHICKEN CORDON BLEU (GF)
Parmesan crusted chicken, Prosciutto di Parma, herbed Boursin cheese, grain mustard beurre blanc, mashed potatoes, French green beans

GRILLED LAMB CHOPS*(GF)
Grilled Australian Lamb, herb roasted root vegetables, brussel sprouts, Grand Mariner fig gastrique.

MAHI CHARDONNAY(GF)
Pan-seared mahi mahi, lump crab, artichoke hearts, tomato, fresh basil, shallot beurre blanc, mashed potato.

PRIME HAND-CUT RIBEYE STEAK*(GF)
Grilled asparagus, potatoes dauphinoise,
Hennessy glaze.

SHRIMP & POLENTA(GF/V)
Grilled shrimp, creamy smoked gouda polenta, gourmet mushrooms, baby spinach.

PAN SEARED CHICKPEA CAKES(GF/V)
Handmade with smoked tomato sauce, gourmet mushrooms, asparagus, pine nuts, Parmesan cheese.