Volare Wine & Bistro

GRILLED SALMON (GF)
Grilled Faroe Islands salmon, seared summer vegetables, sherry honey glaze

FOUR CHEESE PASTA
Blackened all-natural chicken breast, penne, cheddar, Swiss, Parmesan, Gouda

SHRIMP PO BOY (V)
Blackened Shrimp, caper remoulade, arugula

CAJUN SHRIMP PASTA
Shrimp, Cajun spices, garlic, shallots, asparagus, tomatoes, cream, penne

STEAK SANDWICH
Shaved ribeye, horseradish mayo, provolone cheese, caramelized onions

GRILLED CHICKEN SANDWICH
Grilled all-natural chicken breast, Cheddar cheese, artichoke aioli, tomato, arugula

TURKEY BLT
Smoked turkey, bacon, tomato, lettuce, mayo, sourdough

CRAB CAKE SANDWICH
Pan seared lump crab cake, sriracha remoulade, cucumbers, shallots, spring mix

CHICKPEA BURGER
House-ground chickpeas, red onions, tomatoes, tahini sauce, brioche

BISTRO BURGER (½ lb.)
Arugula, tomato, onion

MUSHROOMS & LENTILS (GF/V)
Red lentils, beech mushrooms, red onion, tomato, baby spinach

GRILLED SALMON (GF)
Grilled Faroe Islands salmon, seared summer vegetables, sherry honey glaze

CAJUN SHRIMP PASTA
Shrimp, Cajun spices, garlic, shallots, asparagus, cream

CRAB CAKES
Lump crab, sriracha remoulade, fingerling potatoes, shaved brussel sprouts, pecan
butter

BISTRO MEATLOAF
Caramelized onions, smoked tomato jam, mashed potatoes, roasted carrots

SUMMER CORN & CHICKEN PASTA
Grilled all-natural chicken, grilled summer corn, tomatoes, spinach, garlic, shallots, chili peppers

GRILLED LAMB CHOPS (GF)
Grilled Australian Lamb, Grand Marnier gastrique, fingerling potatoes, baby zucchini

MOUNTAIN TROUT (GF)
Potato crusted and pan seared, lemon caper buerre blanc, mashed potato, asparagus

HAND-CUT NY STRIP STEAK (GF)
14 oz. Certified Angus Beef ®, mashed potatoes, French green beans, house-made
steak sauce

PAN ROASTED CHICKEN (GF)
Joyce Farms chicken breast, seared summer vegetables, fresh figs, pan jus

LENTILS, MUSHROOMS & QUINOA(GF/V)
Quinoa, red lentils, beech mushrooms, butternut squash, sweet peppers, baby spinach