Volare Wine & Bistro

FAROE ISLANDS SALMON
Pan-seared with sumac, lemon, thyme, pomegranate glaze, baby spinach, feta, golden
beet salad

SHRIMP SCAMPI
Sauteed shrimp, garlic, butter, olives, tomatoes, fresh dill, farfalle

SHRIMP PO BOY
Blackened Shrimp, caper remoulade, arugula

SMOKED GOUDA ALFREDO
Grilled all-natural chicken breast, walnut cilantro pesto, shallots, Parmesan cheese

STEAK SANDWICH
Shaved ribeye, horseradish mayo, provolone cheese, caramelized onions

GRILLED CHICKEN SANDWICH
Grilled all-natural chicken breast, smoked Gouda cheese, roasted garlic mayo

TURKEY SANDWICH
Smoked turkey, Swiss cheese, romaine, tomato, cranberry mayo, sourdough

GRILLED MAHI SANDWICH
Grilled mahi mahi, caper remoulade, arugula, tomato, shallots

PASTRAMI ON RYE
Shaved pastrami, Swiss cheese, grilled mushrooms and onions, marbled rye

BISTRO BURGER (½ lb.)
Arugula, tomato, onion

MEATLOAF SANDWICH
Open-faced, caramelized onions, cheddar, smoked tomato jam

FAROE ISLANDS SALMON
Pan-seared with sumac, lemon, thyme, pomegranate glaze, baby spinach, feta, golden
beet salad

SMOKED GOUDA ALFREDO
Grilled all-natural chicken breast, walnut cilantro pesto, shallots, Parmesan cheese.

EGGPLANT PARMESAN
Lightly breaded eggplant, marinara, fresh mozzarella, basil

BISTRO MEATLOAF
Caramelized onions, smoked tomato jam, mashed potatoes, coffee roasted carrots

SHRIMP & SHROOMS
Chef’s blend of mushrooms, baby spinach, garlic, creme fraiche, farfalle

RACK OF LAMB
Australian lamb, Winter fruit compote, sweet potato hash, coffee roasted carrots

BLACKENED MAHI MAHI
Chilled lump crab, red tobiko, mashed potatoes, pickled red onion salad with arugula,
radish, berries, pumpkin seeds, vanilla bean vinaigrette

HAND-CUT NY STRIP STEAK
14 oz. Certified Angus Beef ®, mashed potatoes, French green beans, house-made steak sauce

PARMESAN CRUSTED CORDON BLEU
Prosciutto di Parma, herbed Boursin cheese, grain mustard buerre blanc, mashed potatoes, French green beans

ASPARAGUS & MUSHROOM “RAVIOLI”
Grilled zucchini noodles, asparagus, mushrooms, smoked tomato goat cheese cream, toasted pine nuts