Volare Wine & Bistro

GRILLED SALMON (GF)
Grilled Faroe Islands salmon, warm tri-color quinoa, blood orange glaze

WILD MUSHROOM RISOTTO
Shrimp or all-natural chicken breast, creamy arborio rice, garlic, Parmesan, cream, basil pesto, pine nuts, arugula salad.

SHRIMP PO BOY (V)
Blackened Shrimp, caper remoulade, tomatoes, shallots, arugula

GARLIC SHRIMP PASTA
Shrimp, garlic, butter, mascarpone cheese, cream, linguine

SHAWARMA STEAK SANDWICH
Shaved ribeye, tomato, marinated red onion, pickles, tahini sauce, on a hoagie

GRILLED CHICKEN SANDWICH
Grilled all-natural chicken breast, pepper jack cheese, roasted garlic aioli, bacon, tomato, arugula

TURKEY ON RYE
Smoked turkey, fig jam, bacon, white cheddar, lettuce, mayo

MAHI SANDWICH
Grilled or blackened mahi mahi, caper remoulade, tomatoes, shallots, arugula.

CHICKPEA BURGER
House-ground chickpeas, red onions, tomatoes, tahini sauce, brioche

BISTRO BURGER (½ lb.)
Arugula, tomato, onion

WILD MUSHROOM CHICKPEA CAKES (GF/V)
Handmade with smoked tomato cream, asparagus tips, pine nuts, and Parmesan cheese

GRILLED SALMON (GF)
Grilled Faroe Island salmon, fresh farmer’s market vegetables, sauteed spinach, blood orange glaze.

ORECCHIETTE(V)
Shrimp or chicken, mushrooms, asparagus, spinach, basil, almond pesto.

CRAB CAKES
Lump crab, sriracha remoulade, fingerling potatoes, shaved brussel sprouts, pecan butter

BISTRO MEATLOAF
Caramelized onions, smoked tomato jam, mashed potatoes, roasted carrots

PAN ROASTED CHICKEN(GF)
Walnuts, bacon, mushrooms, pan jus, rhubarb butter, sweet potato fingerlings

GRILLED LAMB CHOPS (GF)
Grilled Australian Lamb, Grand Marnier gastrique, fingerling potatoes, farmers’ market vegetables

FIRE ROASTED BRANZINO(GF)
Whole grilled fish, stuffed with herbs and lemon, brussel sprout saute, chipotle chimichurri.

HAND-CUT RIBEYE STEAK (GF)
14 oz. Ribeye, grilled vegetables, house-made steak sauce.

SHRIMP AND GRILLED OKRA(GF/V)
Gulf shrimp, grilled fresh okra, blistered tomatoes, tri-colored quinoa

WILD MUSHROOM CHICKPEA CAKES (GF/V)
Handmade with smoked tomato cream, asparagus tips, pine nuts, and Parmesan cheese