Volare Wine & Bistro

GRILLED SALMON (GF)
Grilled Faroe Islands salmon, black bean hash, cilantro lime glaze

FOUR CHEESE PASTA
Blackened all-natural chicken breast, penne, cheddar, Swiss, Parmesan, Gouda

SHRIMP PO BOY (V)
Blackened Shrimp, caper remoulade, arugula

TUSCAN PASTA
Sausage, bacon, smoked tomato sauce, shallots, Parmesan cheese, linguine

STEAK SANDWICH
Shaved ribeye, horseradish mayo, provolone cheese, caramelized onions

MUENSTER CHICKEN SANDWICH
Grilled all-natural chicken breast, Muenster cheese, garlic mayo, tomato, greens

TURKEY CAPRESE SANDWICH (V)
Smoked turkey, fresh mozzarella, basil, tomato, balsamic mayo, sourdough

COBIA SANDWICH
Blackened or grilled cobia, caper remoulade, arugula, tomato, shallots

VOLARE PASTRAMI
Shaved pastrami, lettuce, banana peppers, yellow mustard, mayo, sourdough

BISTRO BURGER (½ lb.)
Arugula, tomato, onion

MUSHROOMS & LENTILS (GF/V)
Red lentils, beech mushrooms, red onion, tomato, baby spinach

GRILLED SALMON (GF)
Grilled Faroe Islands salmon, seared baby spinach, black bean hash, cilantro lime glaze

GORGONZOLA SHRIMP PASTA
Blackened shrimp, Gorgonzola cheese, pistachios, cranberries, Parmesan, shallots,
garlic, cream, linguine

CRAB CAKES
Lump crab, sriracha remoulade, fingerling potatoes, shaved brussel sprouts, pecan butter

BISTRO MEATLOAF
Caramelized onions, smoked tomato jam, mashed potatoes, roasted carrots

TUSCAN PASTA
Sausage, bacon, smoked tomato sauce, shallots, Parmesan cheese, linguine

GRILLED LAMB CHOPS (GF)
Grilled Australian Lamb, Grand Marnier gastrique, fingerling potatoes, patty pan
squash

BLACKENED COBIA (GF)
Chilled lump crab, red tobiko, mashed potatoes, arugula salad with pickled red onions,
radishes, berries, pumpkin seeds, vanilla bean vinaigrette

HAND-CUT NY STRIP STEAK (GF)
14 oz. Certified Angus Beef ®, mashed potatoes, French green beans, house-made
steak sauce

PARMESAN CRUSTED CORDON BLEU
Prosciutto di Parma, herbed Boursin cheese, grain mustard buerre blanc, mashed
potatoes, French green beans

LENTILS, MUSHROOMS & QUINOA(GF/V)
Quinoa, red lentils, beech mushrooms, butternut squash, sweet peppers, baby spinach