Our menus change seasonally so we can get the freshest ingredients. What you see below may not reflect our current selections.
SALADS
CAESAR
Romaine, croutons, parmesan, housemade
Caesar dressing
THE EDGE
Romaine, shallots, bacon, tomatoes,
gorgonzola vinaigrette
GEORGIA PECAN
Greens, pecans, fresh berries, crumbled
goat cheese, citrus vinaigrette
SPINACH SALAD
Baby spinach, goat cheese, red onions,
dry cranberries, walnuts, pomegranate
vinaigrette
Lunch Menu (Spring 2017)
(GF) – Gluten Free or can be made Gluten Free. (V) – Vegetarian or can be made vegetarian
GRILLED SALMON (GF)
Grilled Faroe Islands salmon, black bean hash, cilantro lime glaze
FOUR CHEESE PASTA
Blackened all-natural chicken breast, penne, cheddar, Swiss, Parmesan, Gouda
SHRIMP PO BOY (V)
Blackened Shrimp, caper remoulade, arugula
TUSCAN PASTA
Sausage, bacon, smoked tomato sauce, shallots, parmesan cheese, linguine
STEAK SANDWICH
Shaved ribeye, horseradish mayo, provolone cheese, caramelized onions
MUENSTER CHICKEN SANDWICH
Grilled all-natural chicken breast, Muenster cheese, garlic mayo, tomato, greens
TURKEY CAPRESE SANDWICH (V)
Smoked turkey, fresh mozzarella, basil, tomato, balsamic mayo, sourdough
COBIA SANDWICH
Blackened or grilled cobia, caper remoulade, arugula, tomato, shallots
VOLARE PASTRAMI
Shaved pastrami, lettuce, banana peppers, yellow mustard, mayo, sourdough
BISTRO BURGER (½ lb.)
Arugula, tomato, onion
MUSHROOMS & LENTILS (GF/V)
Red lentils, beech mushrooms, red onion, tomato, baby spinach
Dinner Menu (Spring 2017)
(GF) – Gluten Free or can be made Gluten Free. (V) – Vegetarian or can be made vegetarian
GRILLED SALMON (GF)
Grilled Faroe Islands salmon, seared baby spinach, black bean hash, cilantro lime
glaze
GORGONZOLA SHRIMP PASTA
Blackened shrimp, Gorgonzola cheese, pistachios, cranberries, Parmesan, shallots,
garlic, cream, linguine
CRAB CAKES
Lump crab, sriracha remoulade, fingerling potatoes, shaved brussel sprouts, pecan
butter
BISTRO MEATLOAF
Caramelized onions, smoked tomato jam, mashed potatoes, roasted carrots
TUSCAN PASTA
Sausage, bacon, smoked tomato sauce, shallots, Parmesan cheese, linguine
GRILLED LAMB CHOPS (GF)
Grilled Australian Lamb, Grand Marnier gastrique, fingerling potatoes, patty pan
squash
BLACKENED COBIA (GF)
Chilled lump crab, red tobiko, mashed potatoes, arugula salad with pickled red onions,
radishes, berries, pumpkin seeds, vanilla bean vinaigrette
HAND-CUT NY STRIP STEAK (GF)
14 oz. Certified Angus Beef ®, mashed potatoes, French green beans, house-made
steak sauce
PARMESAN CRUSTED CORDON BLEU
Prosciutto di Parma, herbed Boursin cheese, grain mustard buerre blanc, mashed
potatoes, French green beans
LENTILS, MUSHROOMS & QUINOA(GF/V)
Quinoa, red lentils, beech mushrooms, butternut squash, sweet peppers, baby spinach
Desserts
Desserts are made daily, change frequently and are not always available. (They sell out fast.) Some of our customers’ favorites include:
Flourless Chocolate Bourbon Cake
Baklava
Peanut Butter Tart
Creme Brulee
Chiffon Cake