Our menu changes seasonally so we can get the freshest ingredients on your plate. What you see below may not reflect our current selections.
SALADS
CAESAR
Romaine, croutons, Parmesan, house-made
Caesar dressing
THE EDGE
Romaine, shallots, bacon, tomatoes,
Gorgonzola vinaigrette
GEORGIA PECAN
Greens, pecans, fresh berries, crumbled
goat cheese, citrus vinaigrette
SPINACH SALAD
Baby spinach, goat cheese, red onions,
dry cranberries, walnuts, cranberry
vinaigrette
Lunch Menu (Fall/Winter 2017)
(GF) – Gluten Free or can be made Gluten Free. (V) – Vegetarian or can be made vegetarian
GRILLED SALMON (GF)
Grilled Faroe Islands salmon, winter vegetables, citrus glaze
FOUR CHEESE PASTA
Blackened all-natural chicken breast, penne, cheddar, Swiss, Parmesan, Gouda
SHRIMP PO BOY (V)
Blackened Shrimp, caper remoulade, arugula
CAJUN SHRIMP PASTA
Shrimp, Cajun spices, garlic, shallots, asparagus, tomatoes, cream, penne
STEAK SANDWICH
Shaved ribeye, horseradish mayo, provolone cheese, caramelized onions
GRILLED CHICKEN SANDWICH
Grilled all-natural chicken breast, Cheddar cheese, artichoke aioli, tomato, arugula
TURKEY BLT (V)
Smoked turkey, bacon, tomato, lettuce, mayo, sourdough
CRAB CAKE SANDWICH
Pan seared lump crab cake, sriracha remoulade, cucumbers, shallots, spring mix
CHICKPEA BURGER
House-ground chickpeas, red onions, tomatoes, tahini sauce, brioche
BISTRO BURGER (½ lb.)
Arugula, tomato, onion
WILD MUSHROOM CHICKPEA CAKES (GF/V)
Handmade with smoked tomato cream, asparagus tips, pine nuts, and Parmesan cheese
Dinner Menu (Fall/Winter 2017)
(GF) – Gluten Free or can be made Gluten Free. (V) – Vegetarian or can be made vegetarian
GRILLED SALMON (GF)
Grilled Faroe Islands salmon, winter vegetables, citrus glaze
CAJUN PASTA
Shrimp or chicken, Cajun spices, garlic, shallots, asparagus, cream, penne
CRAB CAKES
Lump crab, sriracha remoulade, fingerling potatoes, shaved brussel sprouts, pecan
butter
BISTRO MEATLOAF
Caramelized onions, smoked tomato jam, mashed potatoes, roasted carrots
PARMESAN CRUSTED CORDON BLEU
Proscuitto di Parma, herbed Boursin cheese, grain mustard beurre blanc, mashed potatoes, French green beans
GRILLED LAMB CHOPS (GF)
Grilled Australian Lamb, Grand Marnier gastrique, fingerling potatoes, baby zucchini
MOUNTAIN TROUT (GF)
Potato crusted and pan seared, lemon caper buerre blanc, mashed potato, asparagus
HAND-CUT NY STRIP STEAK (GF)
14 oz. N.Y. strip steak, mashed potatoes, French green beans, house-made
steak sauce
TOMAHAWK PORK CHOP
Grilled bone-in chop, sweet potato medallions, butternut squash, apple gastrique
WILD MUSHROOM CHICKPEA CAKES (GF/V)
Handmade with smoked tomato cream, asparagus tips, pine nuts, and Parmesan cheese
Desserts
Desserts are made daily, change frequently and are not always available. (They sell out fast.) Some of our customers’ favorites include:
Flourless Chocolate Bourbon Cake
Baklava
Peanut Butter Tart
Creme Brulee