Our menu changes seasonally so we can get the freshest ingredients on your plate. What you see below may not reflect our current selections.
SALADS
CAESAR
Romaine, croutons, Parmesan, house-made
Caesar dressing
THE EDGE
Romaine, shallots, bacon, tomatoes,
Gorgonzola vinaigrette
GEORGIA PECAN
Greens, pecans, fresh berries, crumbled
goat cheese, citrus vinaigrette
GOLDEN WALNUT
Greens, candied walnuts, goat cheese, golden raisins, smoked honey vinaigrette
Lunch Menu (Fall Winter 2018)
(GF) – Gluten Free or can be made Gluten Free. (V) – Vegetarian or can be made vegetarian
GRILLED SALMON (GF)
Grilled Faroe Islands salmon, winter squash, sweet pepper saute, caper berry sour cream
QUINOA & CRANBERRY
Shrimp or all-natural chicken breast, tri-color quinoa, cranberries, asparagus, garlic, shallots.
SHRIMP PO BOY (V)
Blackened Shrimp, caper remoulade, tomatoes, shallots, arugula
SHRIMP ALFREDO
Shrimp, orecchiette, broccoli, garlic, butter, cream, shallots, white wine, Parmesan.
STEAK SANDWICH
Shaved ribeye, tomato, carmelized red onion, pickles, garlic aioli, on a hoagie
CHICKEN CROISSANT
Grilled chicken salad, white cheddar cheese, mayo, bacon, tomato, arugula on a fresh baked croissant
TURKEY ON RYE
Smoked turkey, fig jam, bacon, white cheddar, lettuce, mayo
MAHI SANDWICH
Grilled or blackened mahi mahi, caper remoulade, tomatoes, shallots, arugula.
CHICKPEA BURGER
House-ground chickpeas, red onions, tomatoes, tahini sauce, brioche
BISTRO BURGER (½ lb.)
Arugula, tomato, onion
WILD MUSHROOM CHICKPEA CAKES (GF/V)
Handmade with smoked tomato cream, asparagus tips, pine nuts, and Parmesan cheese
Dinner Menu (Fall/Winter 2018)
(GF) – Gluten Free or can be made Gluten Free. (V) – Vegetarian or can be made vegetarian
GRILLED SALMON (GF)
Grilled Faroe Island salmon, braised broccoli, fingerling sweet potatoes, caper berry sour cream.
CAVATAPPI(V)
Shrimp or chicken, artichoke hearts, French green beans, red peppers, white wine.
CRAB CAKES
Lump crab, winter squash saute, caper berry wine sauce
BISTRO MEATLOAF
Caramelized onions, smoked tomato jam, mashed potatoes, asparagus
CHICKEN CORDON BLEU(GF)
Parmesan crusted chicken, Proscuitto di Parma, herbed Boursin cheese, grain mustard beurre blanc, mashed potatoes, French green beans.
GRILLED LAMB CHOPS (GF)
Grilled Australian Lamb, Grand Marnier gastrique, herb roasted fingerling potatoes, French green beans
MAHI CHARDONNAY(GF)
Pan seared mahi mahi, lump crab, artichoke hearts, tomato, fresh basil, shallot beurre blanc, mashed potato.
HAND-CUT NY STRIP STEAK (GF)
Grilled asparagus, herb roasted fingerling potatoes, brandied fig demi-glace.
SHRIMP AND POLENTA(GF/V)
Gulf shrimp, creamy smoked gouda polenta, gourmet blend of mushrooms, baby spinach
WILD MUSHROOM CHICKPEA CAKES (GF/V)
Handmade with smoked tomato sauce, asparagus tips, pine nuts, and Parmesan cheese
Desserts
Desserts are made daily, change frequently and are not always available. (They sell out fast.) Some of our customers’ favorites include:
Flourless Chocolate Bourbon Cake
Baklava
Peanut Butter Tart
Creme Brulee
Seasonal Berry Crumble
Pecan Pie
Key Lime Pie