Our menu changes seasonally so we can get the freshest ingredients on your plate. What you see below may not reflect our current selections.
SALADS
CAESAR
Romaine, croutons, Parmesan, house-made
Caesar dressing
THE EDGE
Romaine, shallots, bacon, tomatoes,
Gorgonzola vinaigrette
GEORGIA PECAN
Greens, pecans, fresh berries, crumbled
goat cheese, citrus vinaigrette
Lunch Menu (Winter 2019-20)
(GF) – Gluten Free or can be made Gluten Free. (V) – Vegetarian or can be made vegetarian
GRILLED SALMON*(GF/V)
Grilled Faroe Islands salmon, sautéed spinach, farmers’ market vegetables, citrus emulsion
SHRIMP & POLENTA(GF/V)
Grilled shrimp, creamy smoked gouda polenta, gourmet mushrooms, baby spinach.
SHRIMP PO BOY(V)
Blackened Shrimp, caper remoulade, tomato, arugula, shallots.
SPICY CALABRIAN SHRIMP PASTA
Sautéed with cured pork salumi, olives, garlic, lemon, basil, tomatoes, Parmesan.
STEAK SANDWICH*
Shaved ribeye, caramelized onion, smoked cheddar, horseradish aioli, on an onion roll.
RANCH CHICKEN SANDWICH
Grilled chicken, Havarti cheese, house made chipotle ranch dressing, smoked mustard, bacon, lettuce, tomato.
TURKEY ON RYE
Smoked turkey, fig jam, bacon, white cheddar, lettuce, mayo.
MAHI SANDWICH
Grilled or blackened mahi mahi, caper remoulade, tomatoes, shallots, arugula.
BISTRO BURGER*(½ lb.)
Arugula, tomato, onion.
PAN SEARED CHICKPEA CAKES(GF/V)
Handmade with smoked tomato sauce, gourmet mushrooms, asparagus,
pine nuts and parmesan cheese.
Dinner Menu (Winter 2019-20)
(GF) – Gluten Free or can be made Gluten Free. (V) – Vegetarian or can be made vegetarian
GRILLED SALMON*(GF)
Grilled Faroe Island salmon, sautéed spinach, fresh farmers’ market
vegetables, citrus emulsion.
PROSCIUTTO DI PARMA PASTA
Shrimp, asparagus, caramelized onions, smoked tomato garlic cream sauce.
BISTRO MEATLOAF
Smoked tomato jam, mashed potatoes, grilled asparagus.
CHICKEN CORDON BLEU (GF)
Parmesan crusted chicken, Prosciutto di Parma, herbed Boursin cheese, grain mustard beurre blanc, mashed potatoes, French green beans
GRILLED LAMB CHOPS* (GF)
Grilled Australian Lamb, herb roasted root vegetables, brussel sprouts, Grand Marnier fig gastrique.
MAHI CHARDONNAY (GF)
Pan-seared mahi mahi, lump crab, artichoke hearts, tomato, fresh basil, shallot beurre blanc, mashed potato.
PRIME HAND-CUT RIBEYE STEAK* (GF)
Grilled asparagus, potatoes dauphinoise, Hennessy glaze.
SHRIMP & POLENTA (GF/V)
Grilled shrimp, creamy smoked Gouda polenta, gourmet mushrooms, baby spinach.
PAN SEARED CHICKPEA CAKES (GF/V)
Handmade with smoked tomato sauce, gourmet mushrooms,
asparagus, pine nuts, Parmesan cheese.
Desserts
Desserts are made daily, change frequently, and are not always available. (They sell out fast.) Some of our customers’ favorites include:
Flourless Chocolate Bourbon Cake
Baklava
Creme Brulee
Seasonal Berry Crumble
Pecan Pie