Our menu changes seasonally so we can get the freshest ingredients on your plate. What you see below may not reflect our current selections.
SALADS
CAESAR
Romaine, croutons, Parmesan, house-made
Caesar dressing
THE EDGE
Romaine, shallots, bacon, tomatoes,
Gorgonzola vinaigrette
GEORGIA PECAN
Greens, pecans, fresh berries, crumbled
goat cheese, citrus vinaigrette
SPINACH SALAD
Baby spinach, goat cheese, red onions,
dry cranberries, walnuts, pomegranate
vinaigrette
Lunch Menu (Summer 2017)
(GF) – Gluten Free or can be made Gluten Free. (V) – Vegetarian or can be made vegetarian
GRILLED SALMON (GF)
Grilled Faroe Islands salmon, seared summer vegetables, sherry honey glaze
FOUR CHEESE PASTA
Blackened all-natural chicken breast, penne, cheddar, Swiss, Parmesan, Gouda
SHRIMP PO BOY (V)
Blackened Shrimp, caper remoulade, arugula
CAJUN SHRIMP PASTA
Shrimp, Cajun spices, garlic, shallots, asparagus, tomatoes, cream, penne
STEAK SANDWICH
Shaved ribeye, horseradish mayo, provolone cheese, caramelized onions
GRILLED CHICKEN SANDWICH
Grilled all-natural chicken breast, Cheddar cheese, artichoke aioli, tomato, arugula
TURKEY BLT (V)
Smoked turkey, bacon, tomato, lettuce, mayo, sourdough
CRAB CAKE SANDWICH
Pan seared lump crab cake, sriracha remoulade, cucumbers, shallots, spring mix
CHICKPEA BURGER
House-ground chickpeas, red onions, tomatoes, tahini sauce, brioche
BISTRO BURGER (½ lb.)
Arugula, tomato, onion
MUSHROOMS & LENTILS (GF/V)
Red lentils, beech mushrooms, red onion, tomato, baby spinach
Dinner Menu (Summer 2017)
(GF) – Gluten Free or can be made Gluten Free. (V) – Vegetarian or can be made vegetarian
GRILLED SALMON (GF)
Grilled Faroe Islands salmon, seared summer vegetables, sherry honey glaze
CAJUN SHRIMP PASTA
Shrimp, Cajun spices, garlic, shallots, asparagus, cream
CRAB CAKES
Lump crab, sriracha remoulade, fingerling potatoes, shaved brussel sprouts, pecan
butter
BISTRO MEATLOAF
Caramelized onions, smoked tomato jam, mashed potatoes, roasted carrots
SUMMER CORN & CHICKEN PASTA
Grilled all-natural chicken, grilled summer corn, tomatoes, spinach, garlic, shallots, chili peppers
GRILLED LAMB CHOPS (GF)
Grilled Australian Lamb, Grand Marnier gastrique, fingerling potatoes, baby zucchini
MOUNTAIN TROUT (GF)
Potato crusted and pan seared, lemon caper buerre blanc, mashed potato, asparagus
HAND-CUT NY STRIP STEAK (GF)
14 oz. Certified Angus Beef ®, mashed potatoes, French green beans, house-made
steak sauce
PAN ROASTED CHICKEN
Joyce Farms chicken breast, seared summer vegetables, fresh figs, pan jus
LENTILS, MUSHROOMS & QUINOA(GF/V)
Quinoa, red lentils, beech mushrooms, butternut squash, sweet peppers, baby spinach
Desserts
Desserts are made daily, change frequently and are not always available. (They sell out fast.) Some of our customers’ favorites include:
Flourless Chocolate Bourbon Cake
Baklava
Peanut Butter Tart
Creme Brulee