Our menu changes seasonally so we can get the freshest ingredients on your plate. What you see below may not reflect our current selections.
SALADS
CAESAR
Romaine, croutons, Parmesan, house-made
Caesar dressing
THE EDGE
Romaine, shallots, bacon, tomatoes,
Gorgonzola vinaigrette
GEORGIA PECAN
Greens, pecans, fresh berries, crumbled
goat cheese, citrus vinaigrette
Lunch Menu (Spring 2019)
(GF) – Gluten Free or can be made Gluten Free. (V) – Vegetarian or can be made vegetarian
GRILLED SALMON*(GF/V)
Grilled Faroe Islands salmon, sautéed spinach, smoked gouda polenta cakes, citrus emulsion
CAULIFLOWER RICE(GF/V)
Green beans, garlic, shallots, herbs, spices, topped with fresh grilled chicken.
SHRIMP PO BOY(V)
Blackened Shrimp, Creole mayo, lime slaw.
SHRIMP & FUSILI
Shrimp, fusilli pasta, spinach, tomato basil cream, parmesan.
STEAK SANDWICH*
Shaved ribeye, caramelized onion, smoked cheddar, garlic aioli, on an onion roll.
CHICKEN PESTO FLAT BREAD
Grilled chicken, goat cheese, bacon, tomato, balsamic drizzle.
TURKEY ON RYE
Smoked turkey, fig jam, bacon, white cheddar, lettuce, mayo.
CRABCAKE SANDWICH
Pan seared lump crabcake, smoked mango aioli, spring mix, cucumbers, shallots.
CHICKPEA BURGER(V)
House-ground chickpeas, pickled red onions, tomatoes, tahini sauce, onion roll.
BISTRO BURGER*(½ lb.)
Arugula, tomato, onion.
PAN SEARED CHICKPEA CAKES(GF/V)
Handmade with smoked tomato sauce, sautéed spinach, pine nuts and parmesan cheese.
Dinner Menu (Spring 2019)
(GF) – Gluten Free or can be made Gluten Free. (V) – Vegetarian or can be made vegetarian
GRILLED SALMON*(GF)
Grilled Faroe Island salmon, swiss chard, chickpea panisse, citrus
emulsion.
SHRIMP, MUSSELS & TROFIE PASTA
Shrimp, mussels, tomatoes, olives, shallots, garlic, tomato basil sauce .
CRAB CAKES
Lump crab, roasted corn, bacon, shaved brussel sprouts, red peppers, smoked mango aioli.
BISTRO MEATLOAF
Smoked tomato jam, mashed potatoes, grilled broccolini.
PAN SEARED DUCK BREAST(GF)
Farro, cranberry, pistachio, golden raisins, pomegranate jus.
GRILLED LAMB CHOPS*(GF)
Grilled Australian Lamb, shaved brussel sprouts, gourmet mushrooms, apricot-mostarda jus.
GRILLED SWORDFISH(GF)
French green beans, grilled fennel, romesco sauce.
FILET MIGNON*(GF)
Baby carrots, potatoes dauphinoise, Hennessy glaze.
SHRIMP & POLENTA(GF/V)
Grilled shrimp, creamy smoked gouda polenta, gourmet mushrooms, baby spinach.
PAN SEARED CHICKPEA CAKES(GF/V)
Handmade with smoked tomato sauce, spinach, pine nuts, parmesan cheese.
Desserts
Desserts are made daily, change frequently, and are not always available. (They sell out fast.) Some of our customers’ favorites include:
Flourless Chocolate Bourbon Cake
Baklava
Peanut Butter Tart
Creme Brulee
Seasonal Berry Crumble
Pecan Pie