Mother’s Day 2018
Sunday, May 13, 2018, 12 – 8 PM
It’s all Mom’s favorite Volare dishes served from our Spring Menu
PLUS two specials just for Mother’s Day!
FETA CRUSTED SALMON
Feta-crusted Faroe Island Salmon, fresh herbs, citrus glazed fingerling sweet potatoes, roasted red cabbage.
SEAFOOD & WILD MUSHROOM RISOTTO
Pan seared scallops, snow crab claws, lobster, mussels, fresh herbs, creamy Arborio rice.
We’ll have Mom’s favorite Volare desserts, and some very special wines in the house.