Make Valentine’s Day special. Make it Volare.
Don’t wait until it’s too late. Make your reservation now.
Volare will be serving our regular menu along with the following special soup, entrees and desserts:
crostini, herb infused oil
Pan seared scallops
pomegranate arugula snow crab salad, mango buerre blanc.
16 oz. Tomahawk Ribeye Steak
aged balsamic, blue cheese mashed potato, seared oyster mushrooms
Strawberry and cream cheese pound cake with Rose basil glaze
Angle food cake with fresh blackberries and Moet chocolate sauce on skewers
Red Velvet Cheesecake
Red velvet cheesecake with chocolate Oreo crust and marscarpone frosting
Wild Horse Cheval Sauvage Pinot Noir 2012