Menus
Entrees
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Grilled Salmon
Grilled salmon, sautéed spinach, farmers’ market vegetables, citrus emulsion
gluten free, vegetarian
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Shrimp & Polenta
Grilled shrimp, creamy smoked gouda polenta, gourmet mushrooms, baby spinach
gluten free, vegan
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Shrimp Po Boy
Blackened shrimp, mango remoulade, tomato, arugula, shallots.
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Mahi Sandwich
Grilled or blackened mahi-mahi, caper remoulade, tomatoes, shallots, greens
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Chick Pea Cakes
Pan-seared with smoked tomato sauce, gourmet mushrooms, asparagus, pine nuts, and parmesan cheese
gluten free, vegetarian, vegan
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Turkey Sandwich
Smoked turkey, bacon, gourmet greens, tomato, mayo, fig jam, on sourdough
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Bistro Burger (1/2 lb.)
Greens, tomato, onion
Appetizers
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Pei Mussels
Garlic, white wine, cream.
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Roasted Olives
Garlic, thyme, orange zest.
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Bruschetta
Basil, tomato, garlic, parmesan.
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Crab Dip
Lump crab, marinated artichokes, parmesan.
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Hummus
Chickpeas, tahini, garlic.
Salads
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Caesar
Romaine, croutons, parmesan, house-made Caesar dressing.
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Georgia Pecan Salad
Gourmet greens, pecans, craisins, crumbled goat cheese, citrus vinaigrette
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Greek Salad
Greens, olives, feta, tomatoes, cukes red onions, Greek vinaigrette
Entrees
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Grilled Salmon
Grilled salmon, sautéed spinach, farmers’ market vegetables, citrus emulsion
gluten free
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Bistro Meatloaf
Smoked tomato jam, mashed potatoes, honey glazed carrots.
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Chicken Cordon Bleu
Parmesan crusted chicken, Prosciutto di Parma, herbed Boursin cheese, grain mustard beurre blanc, mashed potatoes, French green beans.
gluten free
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Grilled Lamb Chops
Grilled Australian Lamb, fingerling potatoes, French green beans, honeyed plum reduction
gluten free
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Mahi Chardonnay
Pan-seared mahi-mahi, lump crab, artichoke hearts, tomato, fresh basil, shallot beurre blanc, mashed potato.
gluten free
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Chickpea Cakes
Pan-seared with smoked tomato sauce, gourmet mushrooms, asparagus, parmesan cheese.
gluten free, vegetarian, vegan
Salads
-
Caesar
Romaine, croutons, parmesan, house-made Caesar dressing.
-
Georgia Pecan Salad
Gourmet greens, pecans, craisins, crumbled goat cheese, citrus vinaigrette
-
Greek Salad
Greens, olives, feta, tomatoes, cukes red onions, Greek vinaigrette
Appetizers
-
Pei Mussels
Garlic, white wine, diced tomato, cream.
-
Bruschetta
Basil, tomato, garlic, parmesan.
-
Roasted Olives
Garlic, thyme, orange zest.
vegetarian, vegan
-
Crab Dip
Lump crab, marinated artichokes, parmesan.
-
Hummus
Chickpeas, tahini, garlic.